Hellas Meze offers a selection of salted delicacies, expertly smoked fish, juicy fish fillets, and bold marinades, creating dishes that bring the flavors of the sea to your table.
Description
The salting is carried out while the fish is still fresh and, thus, holds the delicate texture of its flesh. It is the traditional dish for March 25th - and not only – and can be accompanied by a racy garlic sauce (skordalia).
Call us at +30 26510 34449
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