Our story begins in 1998, when Mrs. Frederica opened our first fish shop in Preveza, in order to offer the fresh fish brought by her husband, Mr. Sotiris, from the Ionian and Amvrakikos seas. Our course continues with the establishment of the Tou Prevezanou craft industry in 2016, by the second generation of the family. Our goal is to create quality seafood products, utilizing traditional recipes and our love for the sea.
Description
Βotargo comes from high quality fish eggs, which we process to acquire their special aromatic taste. It is a product of high quality and rich nutritional value, combining intense taste and texture and is ideal for refined dishes. Enjoy it sliced on toasted bread with a drizzle of olive oil and butter, or add it to salads and pasta for a more gourmet experience.
Call us at +30 26510 34449
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