Food Forum specializes in the production and packaging of antipasti foods, including stuffed peppers with cheese, cherry peppers, bell peppers, Macedonian green peppers, honey peppers, mushrooms, and artichokes. Additionally, they package and process green olives, Kalamata olives, and black Amfissa olives, available whole, pitted, or stuffed.
Description
Red peppers Florinis stuffed with cheese are a classic and much-loved appetizer of Greek cuisine, perfect for any time of the year. They can be served as a starter, a side dish, or even as a light main course.
Call us at +30 26510 34449
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