Food Forum specializes in the production and packaging of antipasti foods, including stuffed peppers with cheese, cherry peppers, bell peppers, Macedonian green peppers, honey peppers, mushrooms, and artichokes. Additionally, they package and process green olives, Kalamata olives, and black Amfissa olives, available whole, pitted, or stuffed.
Description
The green long pepper, also known as Macedonian pepper, meets the rich flavor of feta and other fine cheeses, creating an appetizer that will truly delight.
Call us at +30 26510 34449
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