"Diamanti Domaine" produces high-quality products, including jams, sauces, vine leaves, and more, always guided by absolute respect for tradition.
Description
No, it’s not fish – even though it looks like fried anchovies. In fact, these are salted aubergines cut into thin strips, which are then desalted, coated in flour and fried. Their taste and similarity to fried fish will surprise you! Only Diamantis Estate has managed to package this traditional dish, without allowing it to lose its one-of-a-kind taste! Those who try these “anchovies” are impressed by how easily they are prepared as well as by their unique taste – nothing like your typical appetizer! Not surprisingly, there have been numerous tributes to this local creation in well-known food journals and websites and it is now considered among the best accompaniments to tsipouro and ouzo. Try it and it will become a favourite!
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