Food Forum specializes in the production and packaging of antipasti foods, including stuffed peppers with cheese, cherry peppers, bell peppers, Macedonian green peppers, honey peppers, mushrooms, and artichokes. Additionally, they package and process green olives, Kalamata olives, and black Amfissa olives, available whole, pitted, or stuffed.
Description
Green olives stuffed with red pepper, the combination of the salty, slightly bitter taste of the green olive with the sweet, fruity flavor of the red pepper creates a balanced and enjoyable experience.
Call us at +30 26510 34449
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