Food Forum specializes in the production and packaging of antipasti foods, including stuffed peppers with cheese, cherry peppers, bell peppers, Macedonian green peppers, honey peppers, mushrooms, and artichokes. Additionally, they package and process green olives, Kalamata olives, and black Amfissa olives, available whole, pitted, or stuffed.
Description
Green olives stuffed with Piri Piri, also known as spicy olives, are a particularly spicy appetizer that combines the salty flavor of the olive with the intense and fiery taste of the Piri Piri pepper.
Call us at +30 26510 34449
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