Food Forum specializes in the production and packaging of antipasti foods, including stuffed peppers with cheese, cherry peppers, bell peppers, Macedonian green peppers, honey peppers, mushrooms, and artichokes. Additionally, they package and process green olives, Kalamata olives, and black Amfissa olives, available whole, pitted, or stuffed.
Description
Kalamata dried olives represent a special category of the renowned Kalamata olives, offering a unique taste experience. Their name, "raisin-style," comes from their distinctive processing method, during which the olives are naturally dehydrated, developing a wrinkled texture similar to that of a raisin and a concentrated, sweet flavor.
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