We believe that every wine should tell a story—the story of its variety, production, aging, winemaking, the rains, the sun, and the land. The blessed and renowned land of Zitsa, Ioannina, gifts us with some of the finest Greek wines. This is why we have chosen to follow the less-traveled path, one that honors tradition while embracing a harmonious collaboration with modern technology.
Description
Deep ruby red.
Dominated by sweet spice aromas, such as vanilla and cinnamon, along with notes of red forest fruits like blueberry, blackberry, and framboise.
Velvety and full-bodied, perfectly balanced with refined tannins. Red fruits remain dominant, beautifully complemented by well-integrated oak. The long finish leaves hints of licorice.
The destemmed grapes are placed in special tanks for color extraction, giving the wine body, a rich Bordeaux-like color, and the characteristics of a full-bodied red wine. It then ages for 12 months in oak barrels, enhancing its complexity.
Best served at 16° - 18°C (room temperature).
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