We believe that every wine should tell a story—the story of its variety, production, aging, winemaking, the rains, the sun, and the land. The blessed and renowned land of Zitsa, Ioannina, gifts us with some of the finest Greek wines. This is why we have chosen to follow the less-traveled path, one that honors tradition while embracing a harmonious collaboration with modern technology.
Description
Red Dry Wine
Deep purple hue.
Aromas of sweet plum, fig, date, and ripe dark fruits such as blackberry and blackcurrant, with hints of cinnamon, vanilla, and pepper.
Rich, full-bodied, and smooth, with soft and pleasant tannins. It has a long finish, with subtle sweetness lingering at the end.
The four grape varieties are destemmed and vinified in oak vats using a classic red fermentation process lasting 15 days. This is followed by malolactic fermentation and aging in French oak barrels for 18 months.
Best served at 16° - 18°C (room temperature).
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