We believe that every wine should tell a story—the story of its variety, production, aging, winemaking, the rains, the sun, and the land. The blessed and renowned land of Zitsa, Ioannina, gifts us with some of the finest Greek wines. This is why we have chosen to follow the less-traveled path, one that honors tradition while embracing a harmonious collaboration with modern technology.
Description
Deep ruby red.
Aromas of black fruits, such as blackberry and vanilla, with a hint of spice.
Smooth and well-balanced, with very subtle tannins.
Undergoes cold maceration at 6-7°C for 8 hours in a stainless steel fermenter, followed by an 8-day extraction period. Naturally clarified during the winter months and gently filtered before bottling.
Best enjoyed at 16° - 18°C.
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