We believe that every wine should tell a story—the story of its variety, production, aging, winemaking, the rains, the sun, and the land. The blessed and renowned land of Zitsa, Ioannina, gifts us with some of the finest Greek wines. This is why we have chosen to follow the less-traveled path, one that honors tradition while embracing a harmonious collaboration with modern technology.
Description
Deep bluish-red with violet highlights.
Predominantly forest fruits, with a touch of truffle oil and hints of sweet spices.
Full-bodied with distinctive tannins, subtle sweet spice notes, and a long finish.
Undergoes cold maceration at 6-7°C for 2 days in stainless steel fermenters, followed by an extraction period of approximately 12 to 15 days. Naturally clarified during the winter months, then gently filtered.
Best served at 16° - 18°C.
Call us at +30 26510 34449
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