Biscotti Tsoungari creates the most delicious and freshly handmade biscuits, cookies, breadsticks, rolled wafers, tsoureki (Greek brioche), and syrupy desserts.
Description
Petit Four means “small oven,” because there, in the “afterglow” of a big batch, just before the strong fire died down, French chefs, pastry chefs, and bakers would bake snacks and desserts to make use of the residual heat. Our Petit Fours are baked at the perfect temperature and have become very beloved. That’s why they became part of the Grateful Bakers collection alongside our classic and favorite cookies. Fragrant, fluffy, and pure, they stay fresh for many days and make the perfect treat. You’ll find them in three delightful varieties: with chocolate sprinkles; with coconut and fruity, sweet-and-sour apricot jam filling; and with hazelnut praline filling and a cocoa coating.
Call us at +30 26510 34449
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