Food Forum specializes in the production and packaging of antipasti foods, including stuffed peppers with cheese, cherry peppers, bell peppers, Macedonian green peppers, honey peppers, mushrooms, and artichokes. Additionally, they package and process green olives, Kalamata olives, and black Amfissa olives, available whole, pitted, or stuffed.
Description
Cracked green olives are one of the most beloved and traditional Greek products, known for their unique taste and texture. Their name comes from the process in which each olive is gently cracked, allowing natural aromas and the marinade to deeply penetrate the flesh. Their flavor is rich and full-bodied, with a pleasant bitterness that perfectly balances the saltiness.
Call us at +30 26510 34449
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