Food Forum specializes in the production and packaging of antipasti foods, including stuffed peppers with cheese, cherry peppers, bell peppers, Macedonian green peppers, honey peppers, mushrooms, and artichokes. Additionally, they package and process green olives, Kalamata olives, and black Amfissa olives, available whole, pitted, or stuffed.
Description
Sundried tomato is a treasure of Mediterranean cuisine, capturing all the sweetness and aroma of the Greek tomato. The traditional method of drying under the strong sun dehydrates the tomato, intensifying its flavor and creating a product with a rich, full-bodied, and slightly sweet character.
Call us at +30 26510 34449
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