CAMPUS S.A. has been active since 1996 in producing quality foods from the land of Thessaly. The company is based in Platykampos, in the historic Municipality of Kileler. Since 2003, it has been operating in its modern, privately-owned facilities. Local garlic, native tomatoes, olives, and other agricultural products, together with the Greek sun as a source of energy, create a blend of optimistic prospects for quality production, both now and in the future.
Description
A natural product of mild, slow fermentation and maturation. With the concentration of all its beneficial components (trace elements, sugars, essential oils) it acquires a slightly sour and lightly sweet taste with a hint of smoked garlic, without its well-known characteristic smell. An easy-to-use and easily digestible superfood with antioxidant, antimicrobial, anticancer and anti-aging properties. It can be combined in savory and sweet creations, in marinades, pasta, with cheeses and sauces, and it is also an ideal solution for odorless fruity tzatziki. Its paste is an ideal dressing for salads, risotto, sandwiches and a flavorful accompaniment for grilled meats and fish. A dynamic food-medicine that can only convince you once you taste it.
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