CAMPUS S.A. has been active since 1996 in producing quality foods from the land of Thessaly. The company is based in Platykampos, in the historic Municipality of Kileler. Since 2003, it has been operating in its modern, privately-owned facilities. Local garlic, native tomatoes, olives, and other agricultural products, together with the Greek sun as a source of energy, create a blend of optimistic prospects for quality production, both now and in the future.
Description
Greek chopped garlic by Campus is here to become your ultimate ally in the kitchen, offering the authentic, rich flavor and intense aroma of fresh Greek garlic in a practical, ready-to-use form. Perfect for stuffing green olives!
Call us at +30 26510 34449
Fill out the Contact Form
Back
