CAMPUS S.A. has been active since 1996 in producing quality foods from the land of Thessaly. The company is based in Platykampos, in the historic Municipality of Kileler. Since 2003, it has been operating in its modern, privately-owned facilities. Local garlic, native tomatoes, olives, and other agricultural products, together with the Greek sun as a source of energy, create a blend of optimistic prospects for quality production, both now and in the future.
Description
With Campus’ ready-to-use garlic clove, you get the classic aroma of garlic without the hassle. Elevate your cooking with the authentic flavor and intense aroma of fresh garlic, without the need to peel or chop it! Campus whole garlic cloves in brine are the ideal solution for those who seek ultimate convenience in the kitchen without compromising on quality.
Call us at +30 26510 34449
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